1 can cherry pie filling
1 can crescent rolls
Cinnamon sugar optional
Preheat oven to 350.
Roll out crescent rolls and place on a non stick baking sheet.
Place 1-2 tablespoon of cherry filling on each roll.
Bring the small end of the roll, up and over the top and secure by pinching together.
Sprinkle cinnamon sugar on top.
Place in oven and bake for 18-20 minutes or until golden brown on top.
Let cool for 5 minutes before serving.
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