To make this recipe, you will need the following ingredients:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
2 cups beef broth
1 can (14.5 oz) diced tomatoes
1 cup uncooked elbow macaroni
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1 cup grated cheddar cheese (optional)
Instructions:
In a large pot or Dutch oven, brown the ground beef over medium heat until it is no longer pink. Drain off any excess fat.
Add the onion and garlic to the pot and cook until softened, about 5 minutes.
Add the beef broth, diced tomatoes, uncooked macaroni, salt, pepper, oregano, basil, and thyme. Stir well.
Bring the soup to a boil, then reduce the heat and simmer, covered, for about 15 minutes or until the macaroni is cooked through.
If desired, stir in grated cheddar cheese until melted.
Serve hot and enjoy!
Nutrition Facts:
1 serving of this recipe, assuming 6 servings and not including the grated cheddar cheese, contains approximately:
320 calories
18g of protein
20g of fat
15g of carbohydrates
2g of fiber
6g of sugar
Recipe Notes:
Feel free to add any vegetables you like to this soup to make it more nutritious and flavorful. Carrots, celery, and bell peppers are all great options.
If you prefer a thicker soup, you can add a tablespoon of flour or cornstarch to the pot before adding the broth.
If you’re watching your salt intake, you can reduce or omit the added salt in the recipe.
Serving:
This recipe serves about 6 people.
Serve hot, with some crusty bread or crackers on the side.
Storage:
The soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
To reheat, thaw if frozen and reheat over medium heat until hot, stirring occasionally.
Leftovers:
The leftovers of this soup can be reheated and eaten as is, or even used as a filling for a sandwich or as a topping for a baked potato.
You can also freeze the leftovers in small containers or freezer bags, which will make it easy to defrost and reheat later.
In conclusion, Beefy Tomato Macaroni Soup is a classic recipe that is easy to make and packed with flavor. It’s perfect for a comforting and satisfying meal that’s both comforting and comforting. Whether you’re looking for a warm meal on a cold winter day or want to make a big batch to feed a crowd, this recipe is sure to please. Give it a try and let us know how you like it!
