* 32 ounces chicken stock or broth 4 cups
* 4 cups broccoli florets
* 3 cups prepared chow mein we used La Choy Chicken Chow Mein
* sweet and sour sauce (to taste) we used La Choy Sweet and Sour Sauce
1. Bring stock to a simmer.
2. Add broccoli florets and cook until tender.
3. Stir in chow mein and continue to cook until heated through.
4. Serve with sweet and sour sauce.
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