2 (8 oz) packages refrigerated crescent roll dough
2 tablespoons creamy horseradish
2 tablespoons mayonnaise
1 lb roast beef, thinly sliced
16 slices provolone cheese
1 packet au jus gravy mix
Preheat oven to 375°F.
Unroll crescent dough into triangles and arrange on a baking sheet.
In a small bowl, stir together horseradish and mayonnaise until well combined. Spread over crescent rolls.
On the wider end of each crescent roll, place a piece of roast beef and a slice of cheese. Roll up crescent roll, going from the wide end to the smaller end.
Bake until golden brown, 13-15 minutes.
While rolls bake, prepare the au jus according to package directions.
Dip rolls in au jus and enjoy!
Adapted from A Few Shortcuts