Hershey S’mores Cupcakes



Hershey S’mores Cupcakes


Hershey S’mores Cupcakes

These S’mores Cupcakes will make for a fun summertime dessert. They start with a graham cracker crust, then marshmallow buttercream fills the chocolate cupcake, topped with more icing, graham cracker crumbs, and of course, Hershey’s Chocolate.

Ingredients:

For the crust:

  • 1⅓ cup graham crackers crumbs
  • 5 Tablespoon sugar
  • 5 Tablespoon unsalted butter-melted

For chocolate cupcakes:

  • 1 cup sugar
  • ¾ cup plus 2 tablespoons all-purpose flour
  • 6 tablespoons Hershey’s Cocoa powder
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup milk- room temperature
  • ½ cup vegetable oil
  • 1 large egg-lightly beaten
  • 1 teaspoon vanilla
  • ½ cup boiling water

For marshmallow filling:

  • 2 egg whites
  • ½ cup sugar
  • ¼ teaspoon cream of tarter
  • 1 teaspoon vanilla

For milk chocolate ganache:

  • 1 cup heavy whipping cream
  • 10 oz. milk chocolate-finely chopped
  • ½ Tablespoon vegetable oil

See Also:

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