This No-Bake Peanut Butter and Jelly Pie is a match made in heaven, with a creamy no bake peanut butter pie filling topped with a quick homemade raspberry “jelly”, this pie is a delicious combination of flavors for any occasion.
A creamy, delicious slice of nostalgia! This pie will take you back to your childhood and still be the hit of any meal, party, or celebration. No baking necessary. Serve as cold as possible, the pie will soften a lot as it sits out.
The Classic lunchtime sandwich becomes a crowd-pleasing dessert! Try it with a Graham Cracker Crust, and even use some cinnamon or chocolate grahams. You won’t want to cut the crusts off! Make up a half recipe of the crust, because this is a single-crust pie.
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No-Bake Peanut Butter and Jelly Pie Ingredients:
Crust:
- ⅓ (14.4 ounce) box chocolate graham crackers, crushed
- ½ cup butter, melted
Filling:
- 1 (8 ounce) package cream cheese, softened
- 1 cup creamy peanut butter (such as Peter Pan®)
- 2 cups heavy cream
- 1 cup powdered sugar, or more as needed
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