Mini Pastry Cream Filled Brioche Donuts Recipe: A Delicious Treat for Any Occasion
A plate of delicious and fluffy mini brioche donuts filled with sweet pastry cream.
Donuts have been a beloved dessert for generations and have been enjoyed by people of all ages. They are the perfect treat for breakfast, lunch, dinner, or any time in between. And what could be better than a warm, fluffy, and creamy donut filled with delicious pastry cream? In this article, we will share a recipe for mini pastry cream filled brioche donuts that will take your taste buds to the next level.
Brioche is a type of French bread that is made with butter and eggs, making it rich and tender. The addition of pastry cream to this already decadent dough creates a donut that is both sweet and creamy. The mini size of these donuts makes them the perfect treat for those who want to indulge in a little bit of sweetness without feeling guilty.
Indulge in the rich flavor of mini brioche donuts filled with creamy pastry cream.
These mini pastry cream filled brioche donuts are a delicious treat that can be enjoyed by people of all ages. The rich, buttery flavor of the brioche combined with the sweet and creamy pastry cream creates a truly irresistible dessert. The mini size of these donuts makes them the perfect treat for those who want to enjoy a little bit of sweetness without feeling guilty.
If you are looking for a delicious and indulgent dessert, then this recipe for mini pastry cream filled brioche donuts is the perfect choice. Whether you are hosting a special event, having friends over, or simply looking for a sweet treat, these donuts are sure to impress. They are easy to make and can be customized to your liking by using different fillings or toppings. You can even experiment with different flavors of pastry cream to find your favorite.
Treat yourself to these bite-sized delights of fluffy brioche dough filled with sweet pastry cream.
These mini pastry cream filled brioche donuts are also a great option for special occasions such as birthdays, holidays, or even as a gift for someone special. They can be made ahead of time and stored in an airtight container for later enjoyment. They are also perfect for serving at a brunch or coffee hour, as they are small and can be easily shared.
When making these mini pastry cream filled brioche donuts, it is important to use high-quality ingredients. Make sure to use fresh and pure ingredients, such as unsalted butter, whole milk, and pure vanilla extract. These ingredients will not only add to the overall flavor of the donuts but will also ensure that the pastry cream has a smooth and creamy texture.
Savor the taste of warm and buttery mini brioche donuts filled with smooth pastry cream.
In addition to being delicious, these mini pastry cream filled brioche donuts are also a visually appealing treat. They are small and cute, making them perfect for presentation on a platter or in a gift box. The golden brown exterior of the donuts combined with the creamy filling creates a beautiful contrast that is sure to catch the eye.
Overall, this recipe for mini pastry cream filled brioche donuts is a must-try for anyone who loves sweet and indulgent treats. The combination of the rich brioche dough and the sweet and creamy pastry cream creates a dessert that is both satisfying and delicious. So, go ahead and try this recipe today and treat yourself and your loved ones to a delicious and unforgettable experience.
Enjoy the perfect combination of rich brioche and creamy pastry cream in these mini donuts.
2 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
2 1/4 teaspoons active dry yeast
1/2 cup warm milk
2 large eggs
1/2 cup unsalted butter, melted
Vegetable oil for frying
For the Pastry Cream:
2 cups whole milk
1/2 cup sugar
4 egg yolks
1/4 cup cornstarch
2 teaspoons vanilla extract
In a large bowl, whisk together the flour, sugar, and salt.
In a separate bowl, dissolve the yeast in warm milk. Let it sit for 5 minutes or until it becomes frothy.
Add the yeast mixture and eggs to the flour mixture and stir until well combined.
Gradually add the melted butter, continuing to stir until the dough is smooth.
Cover the dough and let it rise in a warm place for 1 hour or until it has doubled in size.
In a saucepan, combine the milk and sugar and heat over medium heat until the sugar has dissolved.
In a separate bowl, whisk the egg yolks, cornstarch, and vanilla extract.
Gradually pour the hot milk mixture into the egg mixture, whisking constantly.
Return the mixture to the saucepan and heat over medium heat, whisking constantly, until it thickens (around 5 minutes).
Let the pastry cream cool completely.
Roll the dough out to 1/2 inch thickness. Use a round cookie cutter or glass to cut out circles.
Spoon a small amount of the cooled pastry cream onto one half of each dough circle. Fold the other half of the dough over the filling to create a semi-circle.
In a deep saucepan, heat the vegetable oil over medium heat. Fry the filled doughnuts until golden brown (around 2-3 minutes per side).
Drain the donuts on paper towels and let them cool slightly. Serve warm. Enjoy!