Instructions
- Peel, slice & cut all peaches into small chunks.
- Into smaller pot add cut peaches, sugar & ground cinnamon. Cook on stove on low heat for 8-10 minutes until peaches are soft. Once cooked place in fridge to cool.
- Into medium bowl add condensed milk and vanilla extract. Stir the two together until combined. Set aside.
- Into large bowl add whipping cream. Using hand mixer blend the cream on medium-high speed until it turns into thick whip cream.
- Once whipped cream is created, transfer whipped cream into bowl with milk/vanilla mixture. Slowly fold the whipped cream in to combine.
- Into rectangular bread dish, add a layer of vanilla whipped cream. Next add 1/3 crumbled graham crackers & peaches. Repeat the process 2 more times.
- Once the ice cream is layered, place into freezer for 4-5 hours until set. After set, serve & enjoy!
From: Cookenow.com
