This sausage tortellini soup is a delicious and easy-to-make meal that is sure to become a family favorite. With its rich and flavorful broth, tender tortellini, and hearty sausage, it’s a meal that is both satisfying and filling. Whether you’re looking for a quick and easy dinner solution or a comforting dish to warm you up on a cold day, this soup is sure to hit the spot.
Ingredients:
1 lb. Italian sausage
1 onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 stalks celery, chopped
1 (14.5 oz) can diced tomatoes
4 cups chicken broth
2 cups water
1 tsp. dried basil
1 tsp. dried oregano
Salt and pepper, to taste
9 oz. tortellini
2 cups fresh spinach, chopped
Grated Parmesan cheese, for serving
Instructions:
In a large pot or Dutch oven, cook the sausage over medium heat until browned. Drain any excess fat.
Add the onion, garlic, carrots, and celery to the pot and cook until the vegetables are tender, about 5-7 minutes.
Stir in the diced tomatoes, chicken broth, water, basil, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
Add the tortellini to the soup and cook for an additional 8-10 minutes, or until the pasta is tender.
Stir in the chopped spinach and cook for another 2-3 minutes, until the spinach is wilted.
Serve the soup hot, topped with grated Parmesan cheese.
