Slow Cooker Potato Soup is easy to make, creamy, thick and packing all the delicious flavors of a fully-loaded baked potato!
This soup is one of the easiest and tastiest that you will make. Forget about hitting your local Panera Bread, this homemade Slow Cooker Potato Soup version is so much better and also budget-friendly.
INGREDIENTS
- 3 cups chicken broth
- 2 pounds Yukon gold potatoes, peeled and diced
- 1 medium yellow onion, diced
- 6 garlic cloves, minced
- 1 tablespoon dried parsley
- 4 tablespoons unsalted butter
- 1/3 cup all-purpose flour
- 1 (12-ounce) can evaporated milk or half-and-half or heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- optional toppings: chives, extra shredded cheddar cheese
SEE ALSO:
To Find Out The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
