Ingredients:
- 1 (16 ounce) package al fresco(R) All Natural Sweet Italian Chicken Sausage
- 1 1/2 tablespoons extra virgin olive oil
- 5 cloves garlic
- 1/2 cup white wine
- 3 (14 ounce) cans low fat, low sodium chicken broth
- 18 ounces refrigerated cheese tortellini
- 1 1/4 cups fresh red tomatoes, chopped
- 6 ounces baby spinach leaves
- 1 tablespoon unsalted butter
Directions:
- Heat Dutch oven with 1/2 tsp of oil to coat and saute chicken sausage until browned and internal heat is 165 degrees.
- Remove from pan and slice into small pieces and set aside.
- Meanwhile, finely mince the garlic cloves.
- Heat remaining oil in pan, add garlic and saute for 30 seconds, stir in wine and broth and bring to a boil.
- Cook for about 2 minutes then add tortellini.
- Cook for another 5 minutes and then stir in spinach and tomato.
- Cook until the spinach wilts, 2 minutes.
- Return sauteed sausage pieces to the soup, cook for an additional 5 minutes add the butter and serve when butter is melted.
From: All recipes.
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[pinterest-image message=”Easy Chicken Sausage Tortellini Soup is loaded with Italian chicken sausage, cheese tortellini and spinach in a light tomato cream broth. This quick and easy dinner takes just 20 minutes to make and is picky-eater approved!” align=”center” image=”https://01easylife.com/wp-content/uploads/2019/12/Sweet-Italian-Chicken-Sausage-and-Tortellini-Soup.png”]
