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Watermelon ice cream
Ingredients:
2 slices of watermelon
2 cups of whole milk
2 tablespoons of sugar
¼ teaspoon vanilla extract
Directions:
Pass all the ingredients through the blender. Put your mixture in a bowl and leave in the refrigerator for 3 hours. Mix the mixture from the fridge again and then freeze for another 1 hour. Finally, roll up the mixture you bought from the refrigerator with ice cream spoon and serve.
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