INGREDIENTS
6 Hass avocados; very ripe, peeled, and pitted
1 lime; Juice from one
1 fresh Jalapeno; chopped
1 small white onion; minced
2 small Roma tomatoes; very firm, chopped
Salt; to taste
Ground black pepper; to taste
Salted tortilla or pita chips; for dipping
Directions:
Mash the avocados in a large, chilled serving bowl with the back of a fork. Stir in chopped vegetables and add lime juice, salt, and pepper.
Can be refrigerated for a few hours, but after this time it starts to get brown. Serve as soon as possible with chips.
I also really like to eat this on simple tacos with just some grilled, seasoned meat and sauteed colored peppers (more like a fajita).
Serving size: about 1/3 cup.
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