Looking for a comforting and hearty soup recipe that will warm you up on a cold winter day? Look no further than our recipe for Beefy Tomato Macaroni Soup! This classic dish is a favorite among many, and for good reason. It’s easy to make, packed with flavor, and perfect for those looking for a satisfying meal that’s both comforting and comforting.
This recipe starts with a base of ground beef, which is cooked until browned and then combined with diced onion and minced garlic. The beef broth, canned diced tomatoes, uncooked elbow macaroni, and a blend of herbs and spices are added to the pot, creating a rich and flavorful broth that’s perfect for soaking up with the tender macaroni.
One of the great things about this recipe is that it’s very versatile. You can add any vegetables you like, such as carrots and celery, to make it more nutritious and flavorful. This is a great way to sneak in some extra veggies for picky eaters or to use up any vegetables that you have on hand. Additionally, you can add grated cheddar cheese to the soup for a creamy and cheesy twist.
This recipe is perfect for a family dinner or for meal prepping for the week. It’s easy to make and can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. It’s also a great recipe to make in bulk, as it’s easy to double or triple the recipe to feed a crowd.
To make this recipe, you will need the following ingredients:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
2 cups beef broth
1 can (14.5 oz) diced tomatoes
1 cup uncooked elbow macaroni…
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