Cabbage Fat-Burning Soup is a perfect way to lose some weight and also eat healthily. The cabbage and ginger, celery ingredients that are low in calories, fat-free and sugar-free. It is also delicious and nutritious at the same time.
About The Original Fat Burning Cabbage Soup:
If memory serves right, The Original Fat Burning Cabbage Soup was developed, originally, as a part what was known as the “Cabbage Soup Diet.” It went by a lot of names and was pretty restrictive, but the good thing about the diet is you were allowed to eat as much of the Cabbage Soup as you wanted. Whether you’re looking to follow that diet or not, The Original Fat Burning Cabbage Soup is really a fantastic soup.
What’s not to love about this Cabbage Soup? Nothing as far as I’m concerned. I’ve never gone on that Cabbage Soup Diet, but I love the soup! It tastes great, it’s low-calorie and high in nutrition, downright cheap, easy to make and makes a big pot. And since it makes such a big pot, I like to portion some of mine out and freeze in individual servings or larger for a family. So let’s add make-ahead, meal prep and freezer meal to that list.
When I have The Original Fat Burning Cabbage Soup in my freezer, I know I know I can always grab a quick container of soup for lunch or dinner. Sometimes I’ll just have it because I like it, but other times I use if for a little balance. if I’m having a day when I’m not getting my veggies in, I don’t have to think about it. I just pop some in the microwave. And if there’s been a day when I’ve pigged out the next day I can have a quick bowl for breakfast (yeah, really) lunch or dinner.
INGREDIENTS
3 carrots (washed and chopped)
1 onion (peeled and chopped)
1 can (16 oz) crushed tomatoes, undrained
½ head of cabbage (chopped)
1 package of dry onion soup mix
1 C fresh green beans ( ends removed and cut in half)
3 C tomato juice
1 green bell pepper (diced)
1 stalk of celery ( chopped)
1 can (14 oz) beef broth
INSTRUCTIONS
In a large pot add the carrots, onion, crushed tomatoes, cabbage, green beans, peppers, and celery.
Stir in the dry onion soup mix, tomato juice, beef broth, juice from the crushed tomatoes and water. Mix well .
Simmer until vegetables are tender. ( About 2 hours)
Adapted from romgatetoplate.com
