This Historic Transparent Pie recipe has had more views than any other recipe on my blog. It’s a very popular recipe here in Kentucky, and it’s no wonder. One bite of its rich, custardy like filling and you’ll be hooked on this delicious pie for life!
You hear an awful lot about transparency these days – in business and government, in education and on the internet. But there’s a type of transparency that’s dreadfully overlooked and needs many more champions, so I’m counting on you. It’s called transparent pie.
This pie is very rich, and has been in our family for many years.
Transparent pie is to Kentucky what chess pie is to the Carolinas and a handful of Southern states.
For the Transparent Pie crust:
- 1 cup all-purpose flour
- ¼ cup of granulated sugar
- 1 tsp salt
- 1 ½ tsp water, chilled
- 1/2 cup plus 2 tablespoons of unsalted butter, chilled
- Too Much Lemon Meringue Cupcakes
- Gingerbread Cupcakes Recipe
- Hershey’s Chocolate Syrup Homemade Recipe
- Hershey Candy Bar Cake
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.