EASY NO-BAKE ECLAIR CAKE

This cake used to be one of the most popular desserts at the potlucks of my childhood, so I thought it deserved a revisit.

You don’t have to be a baker to layer graham crackers with pudding and whipped topping, and then slather everything in rich chocolate frosting.

Ingredients

• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 3 cups milk
• 1 (16 ounce) package graham cracker squares
• 1 (16 ounce) package prepared chocolate frosting

Directions

1. Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended.
2. Arrange a single layer of graham cracker squares in the bottom of a 13×9 inch baking pan. Evenly spread half of the pudding mixture over the crackers.
3. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
4. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

From: Allrecipes

See Also:

• CARAMEL CRUNCH ECLAIRS WITH BURNT CARAMEL PASTRY CREME
• Peanut Butter Chocolate Eclair Cake
• Amazing Chocolate Eclair Dessert
• Strawberry Cheesecake Eclairs