Homemade Hibachi

Homemade Hibachi – An easy weeknight dinner that will have you feel like you’re eating out!

This Hibachi Vegetables, Shrimp, Steak, Chicken and fried rice recipe is rich, perfectly seasoned. This the perfect way to make hibachi at home!

Homemade Hibachi INGREDIENTS

Ginger Sauce

• 1/2 onion (chopped)
• 2 T lemon juice
• 1 T grated ginger
• 1 tsp minced garlic
• 1/4 cup soy sauce
• 1/2 tsp white vinegar
• 1/4 tsp sugar

Hibachi Rice

• 2 cups cold, cooked rice (white rice)
• 1 T sesame oil
• 2 T butter
• 2 T soy sauce
• 1/2 sweet onion (chopped)
• 1 large egg
• chopped green onions

Hibachi Noodles

• 1/2 lb or 6 oz noodles (Udon, Rice, Ramen, or Linguine)
• 2 tsp sesame seed oil
• 1 T garlic butter
• 2 T soy sauce
• 1 T teriyaki sauce
• Optional: 3-4 green onions (chopped, both the white part and green part, separated)

Hibachi Vegetables

• 1 large zucchini (quartered)
• 1 sweet onion (chopped)
• 1 T vegetable or canola oil**
• 1 tsp sesame oil
• 1 T soy sauce
• 1 T garlic butter
• pinch of salt

Hibachi Steak And/Or Chicken

• 1 pound of chicken breast and/or beef steak (cut in bite sized pieces)
• 1 T vegetable or canola oil**
• 1 tsp sesame oil
• 2 T garlic butter
• 2 T soy sauce
• 1 T teriyaki sauce
• salt and pepper to taste

Hibachi Shrimp

• 1 lb raw shrimp
• 1 T vegetable or canola oil**
• 2 T garlic butter
• 1 T soy sauce
• 1 T teriyaki sauce
• lemon juice (optional)

Garlic Butter

• 1 stick unsalted butter (softened at room temp)
• 1 T minced garlic
• 1 tsp chopped parsley
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning

See Also:

• Too Much Lemon Meringue Cupcakes
• Gingerbread Cupcakes Recipe
• Hershey’s Chocolate Syrup Homemade Recipe
• Hershey Candy Bar Cake

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