Ingredients:
1 carton (32 oz) Progresso™ chicken broth or stock (4 cups)
1 1/2 cups chopped onions
5 cups diced peeled russet potatoes (about 5 medium)
3 tablespoons cornstarch
2 cups shredded American cheese (8 oz)
4 medium green onions, sliced (1/4 cup)
Direction:
1- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Reserve 1/4 cup broth in small bowl; cover and refrigerate. In cooker, mix onions, potatoes and remaining broth.
2- Cover; cook on Low heat setting 8 hours.
3- Increase heat setting to High. In small bowl, beat cornstarch and reserved broth until smooth. Add to cooker; stir. Cover; heat to simmering, and cook 10 to 15 minutes longer or until thickened.
4- Stir in cheese until well melted. Sprinkle servings of soup with green onions.
Nutrition Facts:
Serving Size: 1 Serving
Calories 300
Total Fat 12g
Saturated Fat 7g
Cholesterol 40mg
Sodium 1210mg
Total Carbohydrate 35g
Dietary Fiber 3g
Sugars 4g
Protein 11g
From: allrecipes
