Meatloaf is a classic comfort food that has been enjoyed for generations. It’s a delicious and hearty dish that’s perfect for family dinners, potlucks, or any occasion where you want to serve up something comforting and delicious. And while there are many variations of meatloaf out there, Grandma’s famous brown gravy meatloaf recipe is sure to become a family favorite.
What sets this recipe apart is the rich and savory brown gravy that’s drizzled over the top of the meatloaf. The gravy adds a depth of flavor and moisture to the dish, making it even more delicious and satisfying. And the best part? This recipe is easy to make, with ingredients that you probably already have in your pantry.
To make Grandma’s famous brown gravy meatloaf, you’ll need ground beef, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, and an onion. The meat mixture is mixed together in a bowl, and then formed into a loaf and baked in the oven. While the meatloaf is baking, you’ll make the brown gravy by whisking together butter, flour, beef broth, Worcestershire sauce, salt, and pepper until it thickens.
One of the great things about this recipe is that it’s easy to customize to your taste. You can add minced garlic, chopped bell peppers, or grated Parmesan cheese to the meat mixture to give it extra flavor. And if you prefer a thicker or thinner gravy, you can adjust the amount of flour or beef broth accordingly.
When it comes to serving the meatloaf, you can slice it up and serve it with a generous drizzle of brown gravy on top. This dish pairs well with mashed potatoes, roasted vegetables, or your favorite side dish.
In addition to being delicious, this meatloaf recipe is also a great way to use up leftover ground beef. It’s a budget-friendly meal that’s easy to prepare, and it’s sure to be a hit with the whole family. And because it’s a classic dish, you can be sure that it will stand the test of time and continue to be a favorite for years to come.
If you’re looking for a comforting and delicious meal that’s easy to make, then Grandma’s famous brown gravy meatloaf is the perfect choice. With its rich and savory brown gravy, tender and flavorful meatloaf, and simple ingredients, this recipe is sure to become a staple in your household. So why not give it a try and see why it’s been a favorite for generations?
Meatloaf is a classic dish that has been around for centuries, and for good reason. It’s hearty, filling, and delicious, making it the perfect comfort food for any occasion. But what makes a great meatloaf even better? A delicious brown gravy, of course! And that’s exactly what our Grandma shared with us – her famous brown gravy meatloaf recipe that is sure to become a family favorite.
Grandma’s meatloaf recipe is simple and easy to make, with ingredients that you probably already have in your pantry. But it’s the brown gravy that takes this recipe to the next level. The rich and savory gravy adds depth of flavor and moisture to the meatloaf, making it a true comfort food delight.
Here’s how to make Grandma’s famous brown gravy meatloaf recipe:
Ingredients:
- 2 lbs ground beef
- 1 onion, chopped
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
For the Brown Gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, chopped onion, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, salt, and black pepper.
- Mix the ingredients well with your hands until all ingredients are well combined. Be careful not to overmix, as this can result in a tough meatloaf.
- Transfer the meat mixture to a loaf pan, pressing it down to form an even layer.
- Bake the meatloaf in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C).
- While the meatloaf is baking, prepare the brown gravy. In a small saucepan, melt the butter over medium heat.
- Once the butter has melted, add the flour to the pan and whisk together to form a roux.
- Cook the roux for a few minutes until it starts to turn a light brown color.
- Slowly pour in the beef broth, whisking constantly to prevent lumps from forming.
- Add the Worcestershire sauce, salt, and pepper to the pan, and continue to whisk until the gravy thickens.
- Once the meatloaf is done, remove it from the oven and let it rest for a few minutes.
- Slice the meatloaf and serve it with the brown gravy drizzled over the top.
Tips:
- Use a mixture of ground beef that has a higher fat content, such as 80/20, for the best flavor and texture.
- If you don’t have breadcrumbs on hand, you can use crushed crackers or even oats as a substitute.
- For a bit of extra flavor, try adding some minced garlic, chopped bell pepper, or grated Parmesan cheese to the meat mixture.
- Make sure to let the meatloaf rest for a few minutes after it comes out of the oven. This allows the juices to redistribute throughout the meat, resulting in a moist and tender loaf.
- If you prefer a thicker gravy, you can add a bit more flour to the roux. Similarly, if you want a thinner gravy, you can add more beef broth.
- Meatloaf is a classic dish that is easy to make and always a crowd-pleaser. With Grandma’s famous brown
