Slow Cooker Taco Soup

I was expecting more of a soup consistency when I decided to try this, but loved it just the same. Following suggestions I read, I served with tortilla chips, sour cream and shredded Mexican blend cheese. Yummy!
I made this tastey soup for a new years eve party and it got a lot of raves from my family. I will diffently make this again.

This was the hit of the party! We loved this soup! Though I did add a packet of ranch and reduce the water by a half a cup it still turned out excellent! Thanks!
This was a lot like chili. My husband is not a soup lover and had seconds of this, so that’s a good thing. If you’d like it to be more soupy, just add some more water.

We also had this another time with guests, one of whom is allergic to gluten. Since the chili beans and most taco seasoning packets contain gluten, I used plain black and pinto beans, and a packet of fajita seasoning. Everyone loved the “soup/chili”, and there were no leftovers.
This tasted good, but we took the advice of other viewers, and substituted tomato juice for water, and only used one can of chilies. It was too acidic for us. If I make it again, I’ll try it without the tomato juice substitute.

YUM! You don’t need as much water as it calls for (we had a LOT of broth even using less than the 2 cups). Other than that, it is perfect. If you like sour cream, that makes it even more taco-like. Very good, recommended!
This was so easy to make, and very delicious. I give it 4 stars because it tasted like chili and not really like taco soup, but still it was very good.


1 pound ground beef
1 onion, chopped

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