Hershey S’mores Cupcakes

These S’mores Cupcakes will make for a fun summertime dessert. They start with a graham cracker crust, then marshmallow buttercream fills the chocolate cupcake, topped with more icing, graham cracker crumbs, and of course, Hershey’s Chocolate.

Ingredients:

For the crust:

• 1⅓ cup graham crackers crumbs
• 5 Tablespoon sugar
• 5 Tablespoon unsalted butter-melted

For chocolate cupcakes:

• 1 cup sugar
• ¾ cup plus 2 tablespoons all-purpose flour
• 6 tablespoons Hershey’s Cocoa powder
• ¾ teaspoon baking powder
• ¾ teaspoon baking soda
• ½ teaspoon salt
• ½ cup milk- room temperature
• ½ cup vegetable oil
• 1 large egg-lightly beaten
• 1 teaspoon vanilla
• ½ cup boiling water

For marshmallow filling:

• 2 egg whites
• ½ cup sugar
• ¼ teaspoon cream of tarter
• 1 teaspoon vanilla

For milk chocolate ganache:

• 1 cup heavy whipping cream
• 10 oz. milk chocolate-finely chopped
• ½ Tablespoon vegetable oil

See Also:

• Too Much Lemon Meringue Cupcakes
• Gingerbread Cupcakes Recipe
• Hershey’s Chocolate Syrup Homemade Recipe
• Hershey Candy Bar Cake

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