Hershey S’mores Cupcakes

These S’mores Cupcakes will make for a fun summertime dessert. They start with a graham cracker crust, then marshmallow buttercream fills the chocolate cupcake, topped with more icing, graham cracker crumbs, and of course, Hershey’s Chocolate.

Ingredients:

For the crust:

1⅓ cup graham crackers crumbs
5 Tablespoon sugar
5 Tablespoon unsalted butter-melted

For chocolate cupcakes:

1 cup sugar
¾ cup plus 2 tablespoons all-purpose flour
6 tablespoons Hershey’s Cocoa powder
¾ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
½ cup milk- room temperature
½ cup vegetable oil
1 large egg-lightly beaten
1 teaspoon vanilla
½ cup boiling water

For marshmallow filling:

2 egg whites
½ cup sugar
¼ teaspoon cream of tarter
1 teaspoon vanilla

For milk chocolate ganache:

1 cup heavy whipping cream
10 oz. milk chocolate-finely chopped
½ Tablespoon vegetable oil