INGREDIENTS:
Orange slice candies
Powdered sugar
Pecans, chopped or ground
DIRECTIONS:
Put candy in a microwavable bowl and microwave until soft. Twenty seconds is plenty in my microwave.
Immediately, place the candy between slices of plastic wrap, waxed paper or parchment paper, and roll out until flat. Dip in powdered sugar and then in pecans.
Let cool and enjoy!
YUM, UPDATE:
A marvelous Facebook friend gave me an even better idea! Cut the orange slices in half lengthwise and dip in melted dark chocolate. Oh, yeah!
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