Ravioli Lasagna: The Perfect Weeknight Dinner
Are you looking for a quick and delicious dinner recipe that your family will love? Look no further than this Ravioli Lasagna recipe! With its layers of cheesy goodness and hearty ground beef, this dish is sure to be a hit at the dinner table.
But why make lasagna with ravioli instead of traditional lasagna noodles? Well, for one, it’s much quicker and easier. You don’t have to worry about boiling noodles, and you can skip the time-consuming layering process. Instead, this recipe uses store-bought cheese ravioli, which is a great shortcut that still delivers all the classic lasagna flavors you love.
Plus, with just a handful of ingredients and a few simple steps, this ravioli lasagna is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. You can have dinner on the table in under an hour, and the leftovers make great lunches for the next day.
So let’s talk about the key ingredients in this recipe. First up, we have ground beef. This gives the dish a hearty, meaty flavor and adds some protein to the meal. You could also use ground turkey or ground chicken if you prefer.
Next, we have marinara sauce. You can use your favorite brand of jarred sauce, or make your own if you have the time. Either way, the sauce is what gives the dish its classic Italian flavor.
Of course, we can’t forget about the cheese! This recipe calls for both shredded mozzarella and grated Parmesan cheese. The mozzarella adds that gooey, melted cheese goodness that we all love, while the Parmesan adds a nutty, salty flavor.
Finally, we have fresh basil. This herb adds a bright, fresh note to the dish and helps to balance out the richness of the cheese and meat.
Now let’s talk about how to make this delicious ravioli lasagna. First, you’ll need to preheat your oven to 375°F. Then, in a large skillet, cook the ground beef over medium heat until it’s browned. Drain any excess fat, and then add the marinara sauce to the skillet. Stir to combine the sauce and meat.
Next, spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish. Arrange a layer of ravioli over the meat sauce, and then spoon another layer of meat sauce over the ravioli. Sprinkle with mozzarella and Parmesan cheese.
Repeat these layers until you’ve used up all of the ingredients, making sure to end with a layer of cheese on top. Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
Once the ravioli lasagna is done baking, let it cool for a few minutes before sprinkling with chopped basil. Then, serve and enjoy!
In conclusion, this ravioli lasagna recipe is the perfect weeknight dinner for busy families. With its cheesy, meaty goodness and quick and easy preparation, it’s sure to become a favorite in your household. So why not give it a try tonight? Your taste buds (and your family) will thank you!
Easy Ravioli Lasagna Recipe for a Quick and Delicious Dinner
This ravioli lasagna recipe is a great way to enjoy the flavors of lasagna in a fraction of the time. Made with store-bought ravioli, this dish is easy to make and perfect for a weeknight dinner.
- 1 pound ground beef
- 1 jar (24 oz.) marinara sauce
- 1 package (25 oz.) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Preheat oven to 375°F.
- In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
- Add marinara sauce to the skillet and stir to combine.
- Spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish.
- Arrange a layer of ravioli over the meat sauce.
- Spoon another layer of meat sauce over the ravioli, then sprinkle with mozzarella and Parmesan cheese.
- Repeat layers until all ingredients are used, ending with a layer of cheese.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
- Let the ravioli lasagna cool for a few minutes, then sprinkle with chopped basil before serving.
- Enjoy this delicious and easy ravioli lasagna recipe for a quick and satisfying dinner!
Instructions for Slow Cooker:
- Brown the ground beef in a large skillet over medium heat. Drain any excess fat.
- In a separate bowl, mix together the marinara sauce, 1 cup of the shredded mozzarella cheese, and the grated Parmesan cheese.
- Spread a thin layer of the sauce mixture on the bottom of a 6-quart slow cooker.
- Add a layer of frozen ravioli on top of the sauce.
- Spoon a layer of the remaining sauce mixture over the ravioli.
- Add another layer of frozen ravioli on top of the sauce.
- Spoon another layer of the sauce mixture over the ravioli.
- Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top of the lasagna.
- Cover the slow cooker and cook on low for 4-5 hours, or on high for 2-3 hours.
- Once the lasagna is cooked through and the cheese is melted, sprinkle with chopped basil and serve.